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Restauration
Restauration
Hotel Chamonix restaurant gastronomique
Catering "La Table Privée du Chef"
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Chef Denis Flota |
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 Discover our chef’s "made to order Ecocuisine" |
La Critique par Pierre Marchesseau "The chef does not propose a conventional menu, instead the allows himself to be guided by the morning market from which he creates exceptional dishes. He works with a small team, continually renewing and elaborating tastes. Organic local products and fresh fish arrive each day and form the basis of his ideas and creativity. Above all he must not change anything. His 'amuse-bouches' which accompany drinks invites our senses to explore unrivaled delights. All this presented with the simplicity suggestive of a future great chef." Sept 2010 for "Info Toque" and "Best" |
| “THE CHEF PRIVATE TABLE” is also open to the guest which are not clients of the hotel |
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 Our chef Denis Flota perfected his skills with Mr Haeberlin in the "Auberge de l'Ill à Illhaeusern" (3 stars Michelin). |
 Grand Dining room 17th century
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 Dining room of chalet "Les Grandes Jorasses" |
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"...These is everything you could wish for-natural wooden Alpine decor, interior and exterior.
The welcome upon arrival is a dream, like one no longer finds elsewhere. The cuisine is on a level with France's leading Michelin starred restaurants. Marc Veyrat has a successor in the Haute-Savoie !..." |
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  Contact our chef or our chef can contact you to arrange your "made to order" menu ... |
A cuisine at once both full of energy, vitality and health.
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